青皮椪柑果茶醬｜回甘的大人滋味

選自台南南寮的青皮椪柑，產銷履歷驗證、運用入秋後大凍山背陽坡的日夜溫差積蓄酸甜，熬煮果茶醬時除了果肉更加入經過殺青和糖漬處理的部分果皮，豐富味道層次、口感與自然膠稠度。

青皮椪柑果茶醬為冬日熱飲的首選，以1:6比例兌水熱沖，或者泡一壺熱茶再按照口味喜好拌入適量的果茶醬，柑橘的精油香味伴隨熱氣冉冉上升，味道更甚韓國柚子茶，但成分單純、100%無添加物。

The ingredients of green ponkan jam include only ponkan, extra light sugar, lemon juice, and no added pectin. We select ponkans with uneven color and a little bruise on the skin but the quality remains the same.

The process is firstly smashing the ponkans, secondly picking out the seeds manually, then cooking the flesh , and adding some skin which has been sugared in order to enrich the flavor, the mouthfeel, and enhance the jelly feeling, and, moreover, little bitterness and essential oil odorant of oranges are preserved. The jam applies to making hot tea or using in fish dishes.

 

規格

淨重：280±9公克

保存期限：12個月，開瓶後需冷藏，請盡速食用完畢

Net weight：280±9g

This product is vacuum packed. A jar of the unopened ponkan jam can be preserved for 12 months at room temperature. After opening it, please preserve it in a refrigerator and finish eating it as soon as possible.

 

背陽坡的綠寶石：《青皮椪柑果茶醬》榮獲英國2019 Great Taste Awards一星肯定

格外農品以善用產地的「格外品」為初衷，致力製作出風味醇厚好產品， 旗下產品青皮椪柑果茶醬於2019年8月獲得世界四大美食獎之英國2019 Great Taste Awards一星殊榮。

2019 Great Taste Awards比賽，由超過400位專業評審盲測評鑑，評審團組成包括星級主廚、餐廳老闆、食品製造商、食評家、美食記者與美食作家等。全球有超過12,772件食品參加，青皮椪柑果茶醬榮獲一星獎肯定，參評產品獲得70分到80分，代表「美味」，僅38%的參賽作品獲得認證。

格外農品共同創辦人林雅文說，當初選用青皮椪柑，迥異於市場上一般果醬的口味，確實有點冒險，但青皮椪柑本身的香氣，非常濃郁，令我印象深刻！而2019 Great Taste Awards的一位評審給青皮椪柑的評語是這麼說的：「無論是酸甜帶點微苦的滋味，不同於一般的柑橘，果醬的滋味巧妙又平衡的在舌尖舞動，製作果醬的人對水果有滿滿的愛，這醇厚的質地和市售加膠的果醬很不同，值得細細品味！」得到專業評審的青睞與肯定，證明了好的食材一定不孤單!

格外農品選用的椪柑果樹栽種於，台南南寮大凍山的背陽坡，海拔300-400公尺間的山坡地，日夜溫差大， 終年氣候涼爽，種椪柑已長達四十年之久的侯春南大哥強調，我們當地農民堅持不使用制酸劑，讓椪柑在樹上自然成熟，並以益菌的方式改善土壤、防治病害，取得產銷履歷驗證。

格外農品所選用的水果多為產銷履歷等級，其中因規格不符、賣相不佳等佔約10-15%的格外品，挑選確認水果的質地無虞後，將其製作果茶醬僅添加檸檬汁和砂糖，製作過程中不加膠，製作出水果含量超過70%的果茶醬，提供消費者一款來自台灣水果含量高又無添加物的絕佳聖品！

 

The green ponkan are from Nanliao in Tainan. They are the earliest harvested oranges in Taiwan. Nanliao is situated on the downsun side of Mountain Dadong with an elevation of more than 300 meters. Because the temperature drops drastically at night since the start of fall and the farmer Mr. Chun-Nan Hou perseveres in not using antacids so that the ponkan have more time to ripen naturally. The green ponkan from Nanliao have moderate sourness, sweetness, and enriched flavors. Mr. Hou utilizes probiotics to improve the soil and prevent plant diseases, so he earned TAP (Traceability Agricultural Product) certification, and he plants the oranges with little pesticide used in an earth friendly manner.